Wednesday, October 28, 2009

Kansas City Hot Wings

4 lbs chicken wings
1/2 cup cider vinegar
1 tbsp Tobasco sauce
1 cup barbecue sauce

Rinse chicken wings in cold water. Mix together vinegar, Tabasco sauce, and barbecue sauce. Place chicken and mixture together in a freezer bag; seal and freeze.

To cook: Thaw chicken. Preheat oven to 375. Line a baking pan with foil. Drain chicken wings, reserving remaining sauce. Arrange wings on foil-lined pan and bake 30 minutes. Remove from heat. Increase temperature of oven to broil. Baste wings with reserved sauce and return to oven. Broil for 30 minutes, turning and basting wings every 5 minutes, until crispy.

1 comment:

Meagan said...

These were really good - the cider vinegar made them sweet. I was a little worried they would be too hot, but they weren't.

Good recipe and I'll get a couple of meals from this.