Make this tonight in the crockpot, or freeze it for another night!
1 lb ground beef
1 cup chopped onion
1 (26-30 oz) jar meatless spaghetti sauce
16 oz package frozen mixed vegetables
10 oz can diced tomatoes with green chilies (or without, if you don't want it spicy)
1 tsp beef bouillon granules
1 tsp pepper
3.5 cups water
In a skillet, cook beef and onion over medium-high heat until meat is no longer pink; drain. Add the meat and remaining ingredients (except water) into a freezer bag; seal and freeze.
To cook: Thaw in refrigerator. Add to crockpot, along with the water. Cook on low 8 hours or until vegetables are tender.