This is so easy to make and a family favorite! My kids love having breakfast for dinner. :) It's also quick and easy to make for the holidays or when family is in town. Thanks, Cara, for the recipe!
1/2 cup butter
12 slices Texas Toast
1 cup brown sugar
1 tsp cinnamon (or pumpkin pie spice)
1 tsp vanilla extract
1.5 cups milk
Melt butter and pour in a 9x13 pan. Mix together brown sugar and cinnamon/pumpkin pie spice.
Whisk eggs, milk, and vanilla together.
Layer bottom of pan with 6 slices of bread, sprinkle with half the brown sugar mixture.
Layer last 6 slices of bread, pour egg mixture over all then sprinkle with remaining brown sugar.
Cover with foil and freezer or refrigerate overnight to use the next day.
To bake: Leave covered with foil and bake at 350 for 30 minutes. Uncover and bake 15 more minutes (should be browned and set).