4 boneless, skinless chicken breasts
2 T Baco's bacon flavor bits
1 t minced garlic
1 package ranch dressing mix
1 10.75 oz can condensed cream of chicken soup (healthy version is fine)
1 c light sour cream
1 lb egg noodles (on hand for serving day)
1. Combine the first 5 ingredients
2. Place chicken in freezer bag and pour sauce over top
3. Seal and freeze
1. Empty bag (which has been thawed completely in fridge) into slow cooker.
2. Cook on high 4-5 hours
3. Serve over hot egg noodles.