Sunday, August 29, 2010

Kongnamul (Korean Soybean Sprouts)

1 bag soybean sprouts
2 T. seasoned rice vinegar
2 T. soy sauce
1 T. sesame oil
1 t. sugar

Boil sprouts for 2-3 minutes. Drain and combine with other ingredients in a sealed container. Shake until well mixed and refrigerate for at least one hour. Shake before serving.

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