Monday, August 2, 2010

Bananas Foster

I read a few recipes for this yummy dessert and then created my own recipe. It turned out great! Enjoy :-)

2 T. butter
1/2 t. cinnamon
1/4 t. nutmeg
1/4 c. dark brown sugar
1 T. banana liqueur
2 slightly unripe bananas, peeled and cut into thick slices
1/4 c. spiced rum


Melt butter in heavy skillet over medium low heat. Add cinnamon, nutmeg, and sugar and stir until sugar is dissolved. Stir in banana liqueur. Add bananas and cook about 2 minutes until bananas are warm and coated. Carefully add rum and light on fire. Cook another minute or until fire goes out. Serve over ice cream or cake.

1 comment:

Allison said...

Hey Lisa,

Where did you find the banana liqueur for this recipe? This sounds so yummy but I haven't been able to find the fruit liqueurs! Maybe a liquor store? I haven't been to any here in town, actually!

Thanks for the help,
Allison Dellion