Zucchini Parmesan Crisps

I got this recipe from Ellie Krieger on Food Network. It's a delicious way to serve your vegetables! So easy to make and so good!

cooking spray
2 medium zucchini
1 tbsp olive oil
1/4 cup grated parmesan
1/4 cup plain dry bread crumbs
1/8 tsp salt
freshly ground black pepper

Preheat the oven to 450 degrees. Coat a baking sheet with cooking spray.

Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet. Bake the zucchini rounds until browned and crisp, 25-30 minutes.