If you're looking for ways to use up leftover turkey, try using it in place of the chicken. This is super simple to assemble and is a great way to sneak in veggies!
1 can cream of chicken soup
3/4 c. milk
1 pkg frozen mixed vegetables, thawed and drained
1 med. onion, finely chopped
1/2 tsp. ground sage or poultry seasoning
2 cooked chicken breasts
1 1/2 c. corn bread stuffing mix
1/8 tsp. pepper
1. Heat oven to 400. Spray 3-qt. casserole with cooking spray
2. Heat soup and milk to boiling in 3-qt. saucepan over high heat, stirring frequently. Stir in mixed vegetables, onion, and sage. Heat to boiling, stirring frequently; remove from heat.
3. Stir in chicken and stuffing mix. Spoon into casserole. Sprinkle with pepper and paprika. Bake uncovered about 15 minutes or until hot in center.