Saturday, November 8, 2008

Crock Pot Mac N' Cheese

This is yummy for both adults and kids. It's so delicious-- but definitely not the healthiest thing on the menu :-)

8 oz. macaroni, slightly undercooked and drained
2 cups shredded cheddar
1 can evaporated milk
1 stick margarine or butter, melted
3 eggs, beaten
1 tsp salt and pepper

Combine all the ingredients and top with an extra cup of cheddar cheese. Do not stir. Cook on low for 3 hours.


Nikki said...

This was so good! I can't wait to try it myself!

Nikki said...

Just want to add that this was super easy to make, even a double batch. It's even yummy as leftovers! :)