Monday, November 3, 2008

Orange-Chicken Rice Bowl

This was so good, and super easy to make. I didn't think it had enough orange or sesame flavor, so next time I'll add some orange zest and more of the dressing (or just sesame oil). My husband and kids really liked it -- no leftovers!

1 lb boneless skinless chicken breasts, cut into strips/chunks
1/4 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup orange juice
3 cups frozen stir-fry vegetables
3 cups hot cooked long-grain rice
1/4 cup chopped peanuts (optional)

HEAT large nonstick skillet on medium-high heat. Add oil (I used peanut, you can use canola or vegetable) and chicken; stir-fry 5-7 min or until cooked through.

STIR in dressing and juice. Bring to boil. Add vegetables; cook 5-7 min or until heated through, stirring occasionally.

SERVE over rice. Sprinkle with nuts, if desired.

Recipe taken from

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