Saturday, November 8, 2008

"Two Die For" Pecan Pies!

This makes two of the BEST PECAN PIES EVER!!!!

1 box light brown sugar
4 eggs, slightly beaten
1 stick butter, melted
2 Tbl. spoons light corn syrup
2 Tbl. spoons water
2 cups whole pecans
2 frozen pie shells (reg. not deep dish)

mix first six ingredients, pour into shells, bake at 325 for 40 min. or till centers are set.

This is an easy recipe that makes an excellent pie!

top with fresh whipped cream. oh so good!

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