Sunday, November 2, 2008

Chicken Ravioli Soup

This is so delicious and filling! One of the best things about it is that it's chunky -- Lauren doesn't eat soupy things too well, so I could just scoop out the chunks for her to eat. Both the kids loved it too! It made plenty for us to eat, and just about as much in leftovers. It was also really easy to make.

2 tbsp olive oil
2 boneless, skinless chicken breasts, cut into bite-size pieces
2 (10.5 oz) cans chicken broth
2 (14.5 oz) cans diced tomatoes with garlic and onion, undrained
2 small zucchini, diced
1 (25 oz) pkg frozen cheese ravioli
2 tsp dried parsley
grated parmesan cheese

In Dutch oven, saute chicken in hot oil until no longer pink on outside, stirring constantly. Add chicken broth, tomatoes, and zucchini; cover and bring to a boil. Add frozen ravioli; simmer, uncovered, about 7 minutes or until ravioli reaches desired doneness. Stir in parsley.

To serve, ladle into soup bowls; sprinkle with parmesan cheese.


Holly said...


I'm definitely making this sometime this week. This sounds great! I think Grayson would like it, too! thanks for all the great recipes you've posted!

Lisa Ross said...

This was delicious! Justin loved it and so did Adrian! Roman didn't eat much, but he hasn't been feeling well. What an easy recipe!

Holly said...

This was easy, delicious, and filling. I will most definitely make this a "regular" in my meal rotations!