Sunday, November 2, 2008

Sloppy Joes

I've never been a fan of sloppy joes, but these are really yummy and they couldn't be easier! I use extra mustard because I like it a little more tangy.

1 lb. ground beef
1 can condensed chicken gumbo soup
2 T mustard
2 T ketchup
a few shakes of dehydrated onion chips

Brown beef in a skillet; drain. Stir in chicken gumbo soup (do NOT add water)
Add seasonings. Simmer on low for a few minutes, stirring occasionally.

Serve on buns or over mashed potatoes. Makes 6-8 burgers.

1 comment:

Nikki said...

I'm a big fan of sloppy joes and really liked this! It was so easy to make, and I didn't have to wait for that slow slimmer of normal sloppy joes. My husband and kids liked it too, and regular sloppy joes was the one thing Lauren wouldn't eat!