I've never been a fan of sloppy joes, but these are really yummy and they couldn't be easier! I use extra mustard because I like it a little more tangy.
1 lb. ground beef
1 can condensed chicken gumbo soup
2 T mustard
2 T ketchup
a few shakes of dehydrated onion chips
Brown beef in a skillet; drain. Stir in chicken gumbo soup (do NOT add water)
Add seasonings. Simmer on low for a few minutes, stirring occasionally.
Serve on buns or over mashed potatoes. Makes 6-8 burgers.