This was such a light and easy meal to make. I was unsure how my kids would like it, but they LOVED it! My older son (5 yr old) asked for seconds! It won't keep well as leftovers, but we ate almost everything. :)
1 lb boneless skinless chicken breasts, cut into 1/2-in pieces
1 small red pepper, chopped
2 oz neufchatel or cream cheese
4 cups coleslaw blend
1/2 cup Kraft Asian toasted sesame dressing
1/3 cup lightly salted cocktail peanuts
flour tortillas (or big lettuce leaves)
Cook and stir chicken and peppers in a large nonstick skillet (in a little olive oil) on medium-high heat 6-8 minutes or until chicken is done. Add neufchatel; cook 2 min or until melted, stirring frequently.
Toss coleslaw blend with dressing in large bowl. Add chicken mixture and nuts; mix lightly.
Spoon chicken mixture down centers of tortillas; roll up. Cut in half.
**Recipe from LoveMyPhilly website