Friday, May 28, 2010

Muffin Mix

Place in gallon storage bag:
1-3/4 cups all-purpose flour
1/3 cup sugar
2 tsp baking powder
1/4 tsp salt

Needed to make muffins:
1 beaten egg
3/4 cup milk
1/4 cup cooking oil
your favorite "filling"**

Grease twelve muffin cups or line with paper baking cups; set aside. Put mixture into medium bowl and make a well in the center; set aside. In another bowl, combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir until just moistened (batter should be lumpy). Fold in your favorite "filling".**

Spoon batter into prepared muffin cups, filling each two-thirds full. Bake in a 400-degree oven for 18-20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes; remove from muffin cups.

- 3/4 cup fresh or frozen blueberries
- 1 cup mini chocolate chips
- 1 cup coarsely chopped cranberries (add 2 tbsp additional sugar to mix)
- 1 tbsp poppy seeds (add 3 tbsp additional sugar to mix)

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