Place in quart storage bag (or small storage container):
3 tbsp parmesan cheese
2 tbsp toasted sesame seeds
1/2 tbsp salt
1/2 tbsp celery seed
3/8 tsp black pepper
3/8 tsp garlic powder
Directions:
Combine 1 cup sour cream with 2 tbsp mix. Chill at least 1 hour before serving. (I like to serve with mini tortilla chips.)
Store in cool, dry place or in refrigerator.
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