Friday, May 28, 2010

Sesame-Cheese Dip

Place in quart storage bag (or small storage container):
3 tbsp parmesan cheese
2 tbsp toasted sesame seeds
1/2 tbsp salt
1/2 tbsp celery seed
3/8 tsp black pepper
3/8 tsp garlic powder

Combine 1 cup sour cream with 2 tbsp mix. Chill at least 1 hour before serving. (I like to serve with mini tortilla chips.)

Store in cool, dry place or in refrigerator.

No comments: