1 pkg (4-oz) Baker's German's sweet chocolate
1/3 cup milk, divided
4 oz cream cheese, softened
2 tbsp sugar
2 cups (8-oz) thawed whipped topping
1 (6 oz) chocolate graham crust
Microwave chocolate and 2 tbsp of milk in large microwaveable bowl on high 1-1/2 to 2 min or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted. Add cream cheese, sugar, and remaining milk; beat with wire whisk until well blended. Add whipped topping; stir gently until well blended. Spoon into crust.
Freeze 4 hours or until firm. Let stand at room temperature or in refrigerator about 10 min or until pie can be cut easily. Store in freezer.