Friday, May 28, 2010

Chicken Noodle Soup Mix

Place in gallon storage bag:
~1 cup uncooked fine egg noodles
1-1/2 tbsp chicken bouillon
1/2 tsp black pepper
1/4 tsp dried thyme
1/8 tsp celery seed
1/8 tsp garlic powder
1 bay leaf

Needed to make soup:
2 carrots, diced
2 stalks celery, diced
1/4 cup minced onion
3 cups cooked diced chicken

Empty the soup mix from the jar into large stockpot and add 8 cups of water. Add the carrots, celery, and onion and bring to a boil. Cover and reduce to a simmer for 15 minutes. Remove the bay leaf, stir in the chicken, and simmer an additional 5 minutes.

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