I've never been a fan of sloppy joes, but these are really yummy and they couldn't be easier! I use extra mustard because I like it a little more tangy.
1 lb. ground beef
1 can condensed chicken gumbo soup
2 T mustard
2 T ketchup
a few shakes of dehydrated onion chips
Directions:
Brown beef in a skillet; drain. Stir in chicken gumbo soup (do NOT add water)
Add seasonings. Simmer on low for a few minutes, stirring occasionally.
Serve on buns or over mashed potatoes. Makes 6-8 burgers.
1 comment:
I'm a big fan of sloppy joes and really liked this! It was so easy to make, and I didn't have to wait for that slow slimmer of normal sloppy joes. My husband and kids liked it too, and regular sloppy joes was the one thing Lauren wouldn't eat!
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