This is one of my absolute fave things to make for breakfast. My kids always try and steal it too! This recipe is for one wrap, but there's usually enough filling for two.
Put 1 egg and 2 egg whites, beaten, in nonstick skillet over medium heat (I add a bit of margarine or spray to pan first). Cook, stirring, until scrambled. Stir in 2 tsp finely chopped fresh cilantro. Spoon onto 1 warmed corn tortilla, top with 1/4 medium avocado and 2 tbsp salsa. Roll up and enjoy!