Thursday, January 22, 2009

Chicken with Balsamic Tomatoes

Here's another freezer meal. You can make it tonight, or make a few bags of this and stick them in the freezer for those nights when you don't have much time! Thanks for the recipe, Tori!

4 boneless skinless chicken breasts
1 tsp garlic salt
1 tsp black pepper
1 can diced tomatoes, drained
2 tbl balsamic vinegar
1 tsp EACH oregano, thyme, basil, rosemary

Chicken, garlic salt, and pepper go together in one large
freezer bag. In a separate small freezer bag, mix tomatoes,
balsamic vinegar, & herbs.
SERVING DAY: Thaw meal completely in fridge. Brown chicken in
skillet, then place chicken & topping in casserole dish to bake
at 350 for 35 minutes.

1 comment:

Lisa Ross said...

We had this for lunch today with the roasted vegetables and it was great! Best of all, it's only worth 3 POINTS on the Weight Watchers program! Next time I'll add a little less salt, but it was very moist and tender. My husband and kids ate it up!