Thursday, January 22, 2009

Tijuana Beef

Here are some meals you can make ahead of time and then put in the freezer. We had a Meet-up today where the moms prepared the meals while the kids played. I can't wait to try all of them. Thanks for the recipes, Tori!

4 servings of beef, cut into 1” cubes
1 ½ tsp olive oil
1 tbl lime juice
1 tbl orange juice
¼ cup Tequila
½ tsp oregano
½ tsp ground ginger
1/8 tsp crushed red pepper flakes

Mix all ingredients in large freezer bag. Squeeze excess air
from bag, seal, and freeze.
SERVING DAY: Thaw meal completely in fridge. Grill beef on
oiled skillet over medium heat for 10-15 minutes.

No comments: