Yet another freezer meal. Make it for tonight or make a big batch so you can stick a few bags of this in the freezer. Thanks for the recipe, Tori!
4 boneless skinless chicken breasts
1 can cream of mushroom soup
2 cups sour cream
1/3 cup white wine
Combine all in a large freezer bag. Squeeze out excess air,
seal, and freeze.
SERVING DAY: Thaw meal completely in fridge. Either bake
uncovered at 350 for 1hr 15 mins., OR cook in crock pot on high
for 4 hours or low for 8 hours.