Monday, October 13, 2008

4 ingredient gourmet Chicken Chili (or dip)

This is a crowd pleaser, and SUPER EASY to make!

1 LARGE jar great northern beans, don't drain.
1 reg. size jar of your fav. salsa ( I use Herdez MILD)
2 LARGE cans of chunked white chicken breast
8 oz. bag of your fav. shredded cheese ( I use pepper-Jack)

Put all in crock pot, cook on low till hot!

You can serve this in bowls, as a hearty "white chili", and top with sour cream and crushed tortilla chips, or, serve as a hearty dip with Fritos Scoops!

This won a chili cook off!!!!! Seriously!'s soooooo easy and sooooooooo good!

1 comment:

Lisa Ross said...

For a "soupier" version, try adding a bottle of beer and simmering off the alcohol. It added a really nice flavor to the cheese and salsa.