Easy, fast, and delicious!
1 stick butter
1/2 cup milk
2 cups sugar ( I find that just over 1 cup seems perfect)
3 TBL hersheys cocoa
Mix all of above in saucepan to a boil, boil 4-5 min. Remove from heat.
Stir in 2 cups quaker oats and 2 TBL spoons peanut butter and 1/2 cup nuts.
Drop onto clean cookie sheets. Let cool in fridge. ENJOY!
You can leave out the peanut butter and nuts for more of a "fudgy" cookie!