Thursday, October 16, 2008

Italian Roast Beef Sandwiches

This is something super simple that everyone loves!

1/2 green pepper, diced
1/2 onion, diced
1 pkg mushrooms (we like a lot of mushrooms!)
3 tbsp Italian dressing
6-oz pkg deli-sliced roast beef
Hoagie buns

Saute the green pepper and onion in some olive oil. Season with salt and pepper while cooking. After a couple minutes, add the mushrooms. Once all the veggies start to soften, add the Italian dressing and roast beef. Let it all cook and warm through. Serve on hoagie buns (it usually makes 5 sandwiches when we have it). You can add some provolone cheese if you'd like as well.


scrpldy said...

OH, I wished I'd have seen this recipe sooner!! I tried to make italian beef the hard way, slow cook the beef roast, blah blah. I'll try this one next time.

Anonymous said...

Get ready to be shocked - I cooked! This was easy and good. We left the mushrooms out (my husband doesn't like them). Personally, I'd prefer lots of green peppers and mushrooms and no onions!

Cheryl said...

I made this and it was soooo easy and YUMMY!!!