Thursday, October 9, 2008
Stuffed Fiesta Burgers
This is another one from kraftfoods.com. I made this for Roman's 2nd birthday party and everyone loved them!
1 lb. ground beef
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3 cup KRAFT Shredded Cheddar Cheese
4 hamburger buns, split, lightly toasted
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
1 avocado, peeled, pitted and cut into 8 slices
PREHEAT grill to medium heat. Mix meat and seasoning mix. Shape into eight thin patties. Mix cream cheese spread and shredded cheese. Spoon about 2 Tbsp. of the cheese mixture onto center of each of four of the patties; top with second patty. Pinch edges of patties together to seal.
GRILL 7 to 9 min. on each side or until cooked through (160°F.)
COVER bottom halves of buns with burgers. Top with salsa, avocados and top halves of buns.