This is one of the best and easiest side dishes ever! My friend Sam gave it to me. I made two for Thanksgiving and we demolished them both. Yummy!
1 can whole corn, drained
1 can cream corn
1 stick butter
1 Jiffy corn muffin mix
1 (8 oz.) sour cream
Mix all ingredients together. Grease souffle dish. Pour corn mixture into dish. Bake at 350 for 1 hour.
1 comment:
Delicious! It's probably my favorite dish at Thanksgiving.
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