Tuesday, October 14, 2008

Corn Souffle

This is one of the best and easiest side dishes ever! My friend Sam gave it to me. I made two for Thanksgiving and we demolished them both. Yummy!

1 can whole corn, drained
1 can cream corn
1 stick butter
1 Jiffy corn muffin mix
1 (8 oz.) sour cream

Mix all ingredients together. Grease souffle dish. Pour corn mixture into dish. Bake at 350 for 1 hour.

1 comment:

lbspalacios said...

Delicious! It's probably my favorite dish at Thanksgiving.