Tuesday, October 21, 2008

Artichoke Dip

I've been making this dip since I was old enough to use a knife! It's so easy and so delicious! I doubled the recipe for my sister's baby shower and listened to everyone rave about it-- there was not a bite left!

1 can artichoke hearts, chopped
1 c. mayo
1 c. grated Parmesan cheese

Mix all ingredients and put in a small casserole dish. Bake at 350 for 25-30 min, until bubbly and brown. (The temperature/time is approximate. We usually stick it in the oven with other food we're making and adjust the time as necessary)


scrpldy said...

Can you add spinach to this??

Lisa Ross said...

I'm not sure, we've never tried that. If you do, let me know how it turns out!

Nico said...

This looks so easy -- will try it over Xmas...