I've been making this dip since I was old enough to use a knife! It's so easy and so delicious! I doubled the recipe for my sister's baby shower and listened to everyone rave about it-- there was not a bite left!
1 can artichoke hearts, chopped
1 c. mayo
1 c. grated Parmesan cheese
Mix all ingredients and put in a small casserole dish. Bake at 350 for 25-30 min, until bubbly and brown. (The temperature/time is approximate. We usually stick it in the oven with other food we're making and adjust the time as necessary)