Always a big hit with the kids!
1 1/3 cups peeled, cored, and diced apple
1 tsp fresh lemon juice
2 tsp brown sugar
2 tsp apricot preserves
1/8 tsp cinnamon
5 (6-in) flour tortillas
2 tbsp butter, melted
1/2 tsp cinnamon
1 1/2 tbsp sugar
1. Combine all the dip ingredients in a bowl, then cover and refrigerate the mixture until chilled.
2. Brush the tortillas with butter, then cut then into wedges.
3. Arrange the wedges on a greased baking sheet, sprinkle them with cinnamon and sugar, and bake at 350 until golden brown, about ten minutes. Let them cool before serving. Serves 4-6.