Wednesday, October 8, 2008

Bruschetta Chicken Bake

Note: I found this recipe on and I changed a few things to improve upon the original recipe.

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
2 Tbsp. Parmesan cheese

Make It

HEAT oven to 400°F. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

LAYER chicken (sprinkled with salt and pepper), basil, cheese and stuffing in 3-qt. or 13x9-inch baking dish.

BAKE 30 min. or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 to 3 min.

1 comment:

Nikki said...

This was so easy to make, and everyone dug in! I was actually surprised at how moist it was, especially the chicken that cooked "under" everything. I did put cheese both on top of the chicken and the stuffing mix. :) I'll definitely be making it again!