Note: I found this recipe on kraftfoods.com and I changed a few things to improve upon the original recipe.
Ingredients:
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
2 Tbsp. Parmesan cheese
Make It
HEAT oven to 400°F. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
LAYER chicken (sprinkled with salt and pepper), basil, cheese and stuffing in 3-qt. or 13x9-inch baking dish.
BAKE 30 min. or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 to 3 min.
1 comment:
This was so easy to make, and everyone dug in! I was actually surprised at how moist it was, especially the chicken that cooked "under" everything. I did put cheese both on top of the chicken and the stuffing mix. :) I'll definitely be making it again!
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