Wednesday, October 22, 2008

Chick Pea Curry

Vegan and delicious!

2 tbl. olive oil
2 small tomatos chopped
3 lg. cloves garlic, minced
1 tbl. yellow curry paste
1 can chick peas drained
1 can coconut milk
2 tbl. soy sauce
1 med. onion chopped
1 tbl. brown sugar
1 tbl. lime juice
basil or cilantro

Heat oil; add onion, garlic and curry; stir fry till garlic is soft and curry disolves. Add peas, coconut milk, soy sauce... Bring to boil , cook 3-5 min. Add tomato, sugar and lime juice, cook 2-3 min. Stir in some basil or cilantro... Serve over rice. This is fabulous!

Makes 2 really big servings, or 4 smaller servings.

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