Wednesday, October 8, 2008

Caramel Apple Dumplings

So easy, and so yummy! Carter would eat the entire pan if I let him!

1 can crescent rolls
2 apples, quartered and peeled
8 caramels, cut in half
1 1/2 sticks butter (not margarine)
1 cup sugar
1 tsp cinnamon
1 12-oz can Mt Dew

In a pot start melting together the butter, sugar, and cinnamon until dissolved. In the meantime, roll an apple quarter and 2 caramel pieces in a crescent roll, fat end to little end. Place in a 9x13 pan. Once the first mixture is combined, spread it evenly over the apple-filled crescent rolls. Pour the Mt Dew over all. Bake for 45 minutes in 350 degree oven. Drizzle caramel and nuts, if desired.

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