Wednesday, October 8, 2008

Crock Pot Cream Cheese Chicken

7½ hours 20 min prep SERVES 6

We serve this over some noodles and its delicious!!


  • 3 lbs chicken pieces
  • 1 (2/3 ounce) package Italian salad dressing mix
  • 4 tablespoons melted butter (divided)
  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • 1 (10 1/2 ounce) can cream of chicken soup (I used the reduced fat kind)

  • 8 ounces cream cheese (I used Neufchatel cheese for a lighter version
  • 1/2 cup chicken broth
  • Small bag baby carrots
  • Noodles (for serving)


  1. Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
  2. Cook on low for 1 hour.
  3. Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  4. Add this mixture to crock pot along with the carrots and cook on low for an additional 4-6 hours.
  5. Cook noodles according to package and serve with the chicken and carrots.

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