I try to make fish once a week, and this was something that the whole family loved.
1/2 cup barbecue sauce
2 tbsp brown sugar
1 green onion, minced
4 salmon fillets or steaks (1 lb) (you can substitute halibut or swordfish)
1. Preheat greased grill to medium-high heat.* Mix barbecue sauce, brown sugar and onions until well blended.
2. Grill salmon 4 min. on each side. Brush generously with the barbecue sauce mixture. Continue grilling 2 to 4 min. or until salmon flakes easily with fork, turning occasionally and brushing with the remaining barbecue sauce mixture.
3. Serve with hot cooked rice.
*You can also use your broiler -- place salmon on rack of broiler pan 3 to 5 inches and follow same cooking directions. I used my indoor grill.