Wednesday, October 8, 2008

BBQ Salmon

I try to make fish once a week, and this was something that the whole family loved.

1/2 cup barbecue sauce
2 tbsp brown sugar
1 green onion, minced
4 salmon fillets or steaks (1 lb) (you can substitute halibut or swordfish)

1. Preheat greased grill to medium-high heat.* Mix barbecue sauce, brown sugar and onions until well blended.

2. Grill salmon 4 min. on each side. Brush generously with the barbecue sauce mixture. Continue grilling 2 to 4 min. or until salmon flakes easily with fork, turning occasionally and brushing with the remaining barbecue sauce mixture.

3. Serve with hot cooked rice.

*You can also use your broiler -- place salmon on rack of broiler pan 3 to 5 inches and follow same cooking directions. I used my indoor grill.

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