Thursday, October 9, 2008

Grilled Chicken Fajitas

Grilled Chicken Fajitas
Serves 8-10, or great for leftovers
1 1/2 lb boneless, skinless Chicken Breasts
1 Bottles/Cans Mexican Beer
1 Packs Taco Seasoning
1 Red Pepper
1 Yellow Pepper
1 Green Pepper
1 Large Onion
Oil, Salt/Pepper
Flour Tortillas
Grated Cheese
Chopped Salsa
Sour Cream

Marinade chicken overnight in taco seasoning and beer (enough beer to cover the chicken). The next night, prepare fire on grill. Put chicken on grill. While chicken is grilling, cut all peppers in half lengthwise and gut (remove seeds and veins) and cut onion into large slices (circular). Sprinkle veggies with oil and season with salt and pepper. About 10 minutes prior to the meat being done, put the veggies on the grill. Once all is done cooking, slice into strips (veggies and chicken). Warm the tortillas and serve with cheese, sour cream, and chopped salsa for garnish.

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