A friend and former colleague of mine got this recipe from her mother-in-law. It includes tiny noodles, which makes it a little un-traditional, but it's delicious! It makes a lot, so you will have plenty of leftovers. Also, if you want it less chunky, pulse some of the broccoli in the food processor ahead of time.
Lightly brown:
2 T. oil
3/4 c. chopped onions
1/2 c. chopped carrots
Add:
6 c. water
5 chicken bouillon cubes
Bring to a boil
Add:
2 pkg. chopped broccoli (cooked)
4 c. thin noodles
1 t. salt
1/2 t. garlic powder
Cook 3 min.
Add:
6 c. milk
1 lb. Velveeta cheese (or Mexican Velveeta)
Heat until melted. Do not boil.
No comments:
Post a Comment