Put 4 salmon fillets in large zip lock baggie w/small can of pineapple juice and 2 TBL. fresh lemon juice. Marinate 1-2 hrs. in fridge.
After marinating, throw away juice, heat oven to 400, grease baking dish.
MIX TOGETHER:
2 TBL brown sugar
1 tsp. chili powder
2 tsp grated lemon rind
3/4 tsp cumin
1/2 tsp salt
1/4 tsp cinnamon
Rub or press into salmon.
Bake uncovered 15 - 18 min.
Enjoy!
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