Tuesday, October 14, 2008

Chinese Chicken Salad

This is one of the best salads ever! When I was student teaching another teacher brought it every time we had a carry-in lunch. I looked forward to those lunches just for this salad! She used real chicken breast, I substitute canned to make it quicker.

1 large can chicken breast, drained and separated with a fork
1 head iceberg lettuce, chopped
1 small bunch green onions, chopped
small can chow mein noodles
small pkg. slivered almonds
2 T. poppy seeds

1/2 c. oil
4 T. sugar
2 t. salt
1/2 t. pepper
1/4 c. vinegar

Put all salad ingredients in a large bowl. Put all the dressing ingredients in a blender and blend. Pour over salad and toss.

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