Wednesday, October 22, 2008

Baked Chicken Ruebens

8 boneless skinless breast halves
1/4 tsp salt
1/8 tsp pepper
16 oz. can sauerkraut, drained
8 slices swiss cheese
1 & 1/4 cup thousand island dressing
1 TBL chopped parsley

Preheat oven to 325.

Grease baking pan. Place chicken in prepared pan. Sprinkle with salt and pepper. Press out excess liquid in sauerkraut, then place over chicken. Top with swiss cheese and pour dressing over. cover with foil and bake 1 1/2 hours or till fork can be inserted into chicken with ease. Sprinkle with parsley and serve on rye!

1 comment:

scrpldy said...

What a great way to use sauerkraut other than with polish sausage. Thanks for the recipe!