4 tomatoes, cut in half
Salt (I use sea salt or kosher salt)
1/4 cup Italian Dressing
1/4 cup Parmesan/Romano/Asiago/Provolone Shredded Cheese
PREHEAT grill to medium heat. Place tomatoes, cut-sides up, in disposable foil pan. Season with salt; drizzle with dressing; sprinkle with cheese.
PLACE pan on grate of grill; close lid.
GRILL 15 min. or until tomatoes are soft and cheese is lightly browned.
Note: You can also make these under the broiler for about the same amount of time.