Thursday, October 9, 2008

Grilled Cheesy Tomatoes

4 tomatoes, cut in half
Salt (I use sea salt or kosher salt)
1/4 cup Italian Dressing
1/4 cup Parmesan/Romano/Asiago/Provolone Shredded Cheese

PREHEAT grill to medium heat. Place tomatoes, cut-sides up, in disposable foil pan. Season with salt; drizzle with dressing; sprinkle with cheese.

PLACE pan on grate of grill; close lid.

GRILL 15 min. or until tomatoes are soft and cheese is lightly browned.

Note: You can also make these under the broiler for about the same amount of time.

1 comment:

Nikki said...

We loved these at your house! I made them the other night (in the broiler) with our BBQ salmon and rice. :) Matt doesn't usually eat tomatoes, but loves these.