4 tomatoes, cut in half
Salt (I use sea salt or kosher salt)
1/4 cup Italian Dressing
1/4 cup Parmesan/Romano/Asiago/Provolone Shredded Cheese
PREHEAT grill to medium heat. Place tomatoes, cut-sides up, in disposable foil pan. Season with salt; drizzle with dressing; sprinkle with cheese.
PLACE pan on grate of grill; close lid.
GRILL 15 min. or until tomatoes are soft and cheese is lightly browned.
Note: You can also make these under the broiler for about the same amount of time.
1 comment:
We loved these at your house! I made them the other night (in the broiler) with our BBQ salmon and rice. :) Matt doesn't usually eat tomatoes, but loves these.
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