If you love stuffed cabbage, you're gonna LOVE this!
1 lb. ground beef
1 pkg. onion soup mix
1/2 cup uncooked white rice
1 can tomato soup
1 can water
2 lb. cabbage, finely chopped
Cover bottom of 9 x 12 dish with cabbage. Sprinkle with uncooked rice. Brown ground beef & drain, sprinkle cooked beef over cabbage & rice. next sprinkle onion soup mix. Mix tomato soup with water and pour over all. Cover with foil and bake 1 hr. at 350.
This is a great recipe for fall and winter. Serve with crusty bread and butter. Delicious!
1 comment:
This was super easy to make! I used coleslaw mix (pre-shredded cabbage and carrots) instead of chopping my own, which saved a lot of time. The meat ended up kind of dry and hard, so I might try mixing it with the other ingredients instead of layering next time. Unfortunately, neither my husband or son liked this recipe, but I thought it was good!
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